A fusion of crispiness and sweetness of Pâte Brisée ; Pâte Sucrée
Traditional French craftsmanship emphasizes a delicate, crumbly texture. With heartfelt dedication, Wangmama has refined the recipe, skillfully kneading the dough with cool hands to achieve a perfectly crisp bite.
The key lies in ensuring all ingredients remain cold, then quickly mixing them to create the perfect pastry dough.
Wangmama skillfully uses her fingers, palms, and wrists, continuously mixing the flour and cold butter between her fingers and palms until they resemble fine sand. She then presses the dough forward with the base of her palm, eventually forming a smooth, multi-layered, and perfectly textured pastry crust.
A blend of crispiness and sweetness of Pâte Brisee & Pâte Sucree
Traditional French craftsmanship emphasizes a delicate, crumbly texture. With thoughtful refinement, Wangmama skillfully mixes the dough with her cool hands to achieve a perfectly crisp bite.
The key lies in ensuring all ingredients remain cold, then quickly mixing them to create the perfect pastry dough.
Wangmama skillfully uses her fingers, palms, and wrists, continuously mixing the flour and cold butter between her fingers and palms until they resemble fine sand. She then presses the dough forward with the base of her palm, eventually forming a smooth, multi-layered, and perfectly textured pastry crust.