Wangmama's features
Wangmama's features
Pâte Sucrée
Freshly Handmade Daily
Crispy and Tasty
Wangmam's Quality Assurance
Wangmam's Quality Assurance
Stainless Steel Molds
No preservatives
Suitable for Lacto-Ovo Vegetarians
Wangmama's persistence
Wangmama's persistence
Locally Sourced Taiwanese Ingredients
Premium Anchor cream
High-quality Anchor milk powder
Product Introduction
Authentic Pineapple Cake
100% handmade, made with New Zealand trans fats-free Anchor butter , creating a delicious French pastry.
Made with carefully selected Tainung No. 3 pineapples, slow-cooked into a rich and aromatic pineapple jam with distinct layers of flavor.
Each bite is filled with rich pineapple fibers, delivering a perfect balance of sweet and tangy flavors that leave a lasting impression.
Salted Egg Yolk Pineapple Cake
100% handmade, made with New Zealand Anchor butter that contains no trans fats, creating a delicious French pastry.
The filling is filled with sweet but not greasy pineapple
jam with melt-in-your-mouth French handmade pastry, and with a mellow egg made by 40 days of red clay pickling, so that you can feel the salty and sweet multi-layered taste in every bite
Matcha cake
100% handmade, made with New Zealand Anchor butter that contains no trans fats, creating a delicious French pastry.
Infused with the steamed green tea powder from a century-old shopin Kansai, the delicate green tea fragranceis present from the outer crust to the filling.It perfectly blends with the melt-in-your-mouth French pastry, allowing you to savor the full, joyful flavor in every bite.
Pineapple cake
100% handmade, made with New Zealand Anchor butter that contains no trans fats, creating a delicious French pastry.
Paired with a perfectly balanced pineapple filling that is sweet without being overwhelming, and a melt-in-your-mouth texture, this will surely revolutionize your perception of traditional pineapple cakes!
Salted Egg Yolk Matcha Cake
100% handmade, made with New Zealand Anchor butter that contains no trans fats, creating a delicious French pastry.
The green tea filling, full of aromatic tea flavor, is paired with carefully baked salted egg yolk. The savory egg yolk perfectly complements the delicate tea fragrance, creating a passionate fusion of Taiwanese and French flavors that delivers a surprisingly delightful taste.