About Wangmama
ABOUT US
Originating from Xinzhuang, savoring local flavors with an aroma that lingers.
From an old apartment in Xinzhuang, carrying on the rich flavor of pineapple cakes for decades.
Irresistibly Delicious!
has made well-known Hong Kong and Taiwan stars such as Lin Qingxia, Du Dewei, Zhong Zhentao and Jackie Chan become loyal fans of Wangmama’s pineapple cake.
Wangmama flies to France all the year round to visit her daughter living in France, and when she sees her daughter studying at Le Cordon Bleu Culinary Academy in France, it also evokes Wang’s mother’s memories; Let Wangmama, who loved making dessert when she was young, decide to hire Mr. Bernard RESPAULT, a professor of Le Cordon Bleu, to teach at home, not only to learn the good craft of making desserts, but also to fulfill her dream for many years.
Wangmama has been 100% handmade for 30 years, based on the authentic French Pâte Sablée craftsmanship.
To ensure the butter remains perfectly sealed within the French pastry, the filling must be wrapped in just 3 seconds. Shaping the dough relies solely on fingertip precision — a meticulous technique designed to preserve the butter’s melting point.
Let us tell you a secret that no one knows：
Wangmama insists on starting her day at 3:30 AM to handcraft the pineapple cake crust, believing that the cool morning temperature of her hands is the secret to creating the perfect, most delicious pastry!
Wangmama has been 100% handmade for 30 years, based on the authentic French Pâte Sablée craftsmanship.
To ensure the butter remains perfectly sealed within the French pastry, the filling must be wrapped in just 3 seconds. Shaping the dough relies solely on fingertip precision — a meticulous technique designed to preserve the butter’s melting point.
Let us tell you a secret that no one knows：
Wangmama insists on starting her day at 3:30 AM to handcraft the pineapple cake crust, believing that the cool morning temperature of her hands is the secret to creating the perfect, most delicious pastry!
For the health of her children, Wangmama firmly upholds her principles — not only focusing on the freshness and quality of ingredients but also prioritizing food safety and well-being.
Wangmama insists on using Anchor butter and Anchor milk powder for one important reason — they are free from trans fats, antibiotics, and other chemicals. This ensures you can enjoy delicious treats without adding extra burdens to your body.
Salted Egg Yolk Pineapple Cakes are made with salted egg yolks meticulously cured in natural red clay for 40 days. Carefully selected suppliers crack and prepare the yolks fresh on the same day, delivering them directly from the farm to Wangmama’s kitchen for immediate use.
Just like a mother who firmly upholds her unwavering commitment to her children’s well-being.
Wangmama ensures that any ingredient she wouldn’t serve her own family will never be used in her products.
Wangmama insists on doing things her own way, carving her own path in building our brand.
Without trendy storefront and lavish advertising campaigns,Wangmama chooses to give back these savings directly to our loyal customers, driven solely by a mother’s heartfelt dedication.
Using the finest and most reassuring ingredients, we create delicious and heartwarming pastries — a special treat made just for you.
