A refreshing lemon blend paired with handmade flaky pastry, complemented by expertly baked golden salted egg yolk. The rich salted yolk and lemon finish come together in perfect harmony.
Melt-in-the-mouth, sour and salty intertwined, making every bite a surprise for your taste buds. The skin is rich and crispy, made with authentic French Pâte Sablée and a special kneading technique, blended with natural Anchor cream that is free of trans fats and estrogen.
Unlike a simple pineapple cake, this treat features a sweet yet not overly sugary pineapple filling, paired with a melt-in-your-mouth French handmade crust. It is further complemented by the rich, savory flavor of salted egg yolk, which has been slowly marinated for 40 days in red clay, developing a deep and aromatic egg taste. This creates a multi-layered flavor profile with a perfect balance of salty and sweet, making each bite irresistibly delicious and leaving you craving more of its delightful sweet-salty taste.
• Detailed description
- Ovo-lacto-vegetarian
- Contents: New Zealand Anchor Unsalted Cream, New Zealand Anchor Premium Milk Powder, Flour, Sugar, Salt, Egg Yolk, Salted Egg Yolk, Lemon Sauce
- Weight: 50±5g
• Allergen Statement: This product contains allergens for gluten-containing cereals, dairy products
• Country of Origin: Taiwan Made in Taiwan
• Food Business Operator Registration Number: F-200049868-00000-9
• The company’s whole product is regularly commissioned by SGS food inspection department to test
This product has been insured with product liability insurance in Taiwan
(Freight NTD200: Xinyi District, Xizhi District, Nangang District, Songshan District, Shilin District, Freight NTD250: Beitou District)
After the goods arrive, please check whether the outer packaging is damaged, or the items do not match the order, please contact the [Customer Service Center] as soon as possible
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