Item: Salted Egg Yolk Cake
The outer crust is rich and crispy, made with authentic French Pâte Sablée (sablé dough) and a special tart-shaping technique, blended with natural Anchor butter, free from trans fats and estrogen.
Unlike traditional pineapple cakes, this pastry features a sweet yet not overly sugary pineapple filling, combined with a melt-in-your-mouth French handmade crust. It is further complemented by the rich, savory flavor of salted egg yolk, marinated for 40 days in red clay, creating a deep and aromatic egg taste. This results in a multi-layered flavor profile with a perfect balance of salty and sweet, making each bite irresistibly delicious.
Detailed description
- Ovo-lacto-vegetarian
- Contents: New Zealand Anchor Unsalted Cream, New Zealand Anchor Premium Milk Powder, Flour, Sugar, Salt, Egg Yolk, Salted Egg Yolk, Pineapple Winter Melon Sauce
- Weight: 50±5g
Item: Authentic Pineapple Cake
The outer crust is rich and crispy, made with authentic French Pâte Sablée (sablé dough) and a special tart-shaping technique. It is blended with natural Anchor butter, free from trans fats and estrogen, creating a perfectly flaky texture.
The filling is made from carefully selected Tainung No. 3 pineapples, slow-cooked into a jam with distinct layers of aroma.
Each bite is filled with pineapple fibers, offering a delightful balance of sweet and tangy flavors that make you feel as if you’re in a pineapple orchard, leaving all worries behind.
Detailed description
- Ovo-lacto-vegetarian
- Contents: New Zealand Anchor Unsalted Cream, New Zealand Anchor Premium Milk Powder, Flour, Sugar, Salt, Egg Yolk, Native Pineapple Sauce
- Weight: 50±5g
Item: Pineapple cake
Rich and crispy, the melt-in-your-mouth French hand-made meringue is made of natural butter, without artificial trans fat, and with the perfect proportion of Taiwanese pineapple and winter melon sauce, it tastes neither sweet nor greasy. The traditional impression of pineapple cake has a new and different feeling!
Detailed description
- Ovo-lacto-vegetarian
- Contents: New Zealand Anchor Unsalted Cream, New Zealand Anchor Premium Milk Powder, Flour, Sugar, Salt, Egg Yolk, Pineapple Winter Melon Sauce
- Weight: 50±5g
Storage methods and precautions
- Shelf life: 20 days at room temperature, avoid placing in humid, high temperature or exposed places
- Allergen Statement: This product contains allergens such as cereals containing gluten and dairy products
- Country of Origin: Taiwan Made in Taiwan
- Food business registration number: F-200049868-00000-9
- All products of the company are regularly commissioned by SGS food inspection department for testing
- This product has been insured with product liability insurance in Taiwan
Shipping instructions
- Taiwan shipping instructions
●Free shipping fee for a single order over NT$5000 (including additional price purchases), NT$150 will be charged if it is not reached.
●Shipping instructions for outlying islands~
●Please contact customer service to check the shipping fee for outlying islands - Taiwan hotel locomotive delivery instructions
● Free shipping for a single order over NT$5000 (including additional purchases), NT$150~250 will be charged if it is not reached.
(Freight NTD200 yuan: Xinyi District, Xizhi District, Nangang District, Songshan District, Shilin District Freight NTD250: Beitou District)
● Air freight to Hong Kong and other countries Description (freight is not included)
● Hong Kong arrives in about 2 days, and the shipping time is Monday to Saturday
● Other countries use EMS to send
other
- In case of force majeure factors, such as: New Year’s Festival, Mid-Autumn Festival, shopping festival with a large amount of goods, traffic accidents, typhoons and earthquakes and other weather factors, the freight delivery time will be delayed.
- After the goods arrive, please check whether the outer packaging is damaged, or the items do not match the order, please contact the [Customer Service Center] as soon as possible.
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