An authentic Taiwanese pineapple cake with the soul of a French dessert, a popular souvenir recommendation in 2024

Taiwan’s famous souvenir: pineapple cake

• Souvenir representatives
• The history of the French Chabriel
• Souvenir brand recommendation
• Recommended by bloggers
• Wang’s mother’s French style is warm and crispy
• Handmade pineapple shortbread crust

The history of the French Chabriel

Chabrielle biscuits originated in the 17th century in the Brittany region of western France. Chefs at the time used cream, eggs, and almond flour without adding a drop of water to create biscuits that tasted great. This biscuit even made the French aristocracy call it a “diamond biscuit”. In the 19th century, this dessert became popular all over France. Because of its fluffy texture (“Sablé” in French), combined with the name of the Bretagne region, it is called the Chablé biscuit. Another popular Taiwanese delicacy, also from Brittany, is crêpe.

Souvenir brand recommendation

In France, the most popular and recommended Chablé brand for more than a hundred years is La Mère Poulard, which has Mont Saint-Michel printed on its logo and is packaged in a red tin box. The century-old French pastry brand doesn’t have to travel to Mont Saint-Michel to buy La Mère Poulard products in France’s larger supermarkets. This classic Chabriel biscuit is loved by gourmets and is one of the must-buy souvenirs when visiting France.

Recommended by bloggers

Bonnie, a well-known blogger who used to be a French student, recommended this popular French Chabrie souvenir on her website “Bonnie Speaks Food”. Just like Yuzhen Zhai, a must-buy dessert in Lukang, this sabule biscuit can be bought at Costco.

• French dessert: Chabrielle biscuits

Wang’s mother’s French style is warm and crispy

Anyone who has been to France is impressed with the Chabriel biscuits. More than 30 years ago, Wang’s mother fell in love with this special fluffy taste in France, so she specially invited teachers from Le Cordon Bleu to teach the secrets of making it at home. She insisted on applying the chabrielle crust to each pineapple cake, so she named it “Wang Mama French Warm Crisp”.

Handmade pineapple shortbread crust

In order to make the best sabriel crust, Wang’s mother has insisted on making it by hand for 30 years. Whether it’s pineapple crisp, earthy pineapple crisp, phoenix crisp, matcha crisp or phoenix crisp, each warm crisp is all handmade. Therefore, as long as the French taste Mama Wang’s pineapple cake, they are not only amazed by the deliciousness of the filling, but also feel more intimate with the chabrielle crust.

Hurry up and experience the authentic Taiwanese pineapple cake made by French craftsmanship, learn more about Wang’s Mama French Warm Crisp, or order now, and experience the unique charm of French pineapple and Taiwanese pineapple now.

Taste the sparks of the exquisite craftsmanship of French Cordon Bleu and the collision of authentic Taiwanese pineapple crisp, the 30th anniversary of Mama Wang’s French warm crisp officially started, with a lot of discounts, and a romantic afternoon date, now is the right time.