{"version":"1.0","provider_name":"\u738b\u5abd\u5abd\u6cd5\u5f0f\u6eab\u99a8\u9165","provider_url":"https:\/\/wangmama1995.com\/en\/","author_name":"star-founder","author_url":"https:\/\/wangmama1995.com\/en\/author\/star-founder\/","title":"Salted Egg Yolk pineapple cake -9pcs - \u738b\u5abd\u5abd\u6cd5\u5f0f\u6eab\u99a8\u9165","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aFjyptnZiO\"><a href=\"https:\/\/wangmama1995.com\/en\/product\/warm-phoenix-crisp\/\">Salted Egg Yolk pineapple cake -9pcs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wangmama1995.com\/en\/product\/warm-phoenix-crisp\/embed\/#?secret=aFjyptnZiO\" width=\"600\" height=\"338\" title=\"&#8220;Salted Egg Yolk pineapple cake -9pcs&#8221; &#8212; \u738b\u5abd\u5abd\u6cd5\u5f0f\u6eab\u99a8\u9165\" data-secret=\"aFjyptnZiO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wangmama1995.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/wangmama1995.com\/wp-content\/uploads\/2025\/04\/\u9cef\u9cef\u91659\u5165.jpg","thumbnail_width":1536,"thumbnail_height":1536,"description":"Handmade and freshly made. Limited availability.  The outer crust is rich and crispy, made with authentic French P\u00e2te Sabl\u00e9e (sabl\u00e9 dough) and a special tart-shaping technique, blended with natural Anchor butter, free from trans fats and estrogen.    Unlike a simple pineapple cake, this treat features a sweet yet not overly sugary pineapple filling, paired with a melt-in-your-mouth French handmade crust. It is further complemented by the rich, savory flavor of salted egg yolk, which has been slowly marinated for 40 days in red clay, developing a deep and aromatic egg taste. This creates a multi-layered flavor profile with a perfect balance of salty and sweet, making each bite irresistibly delicious and leaving you craving more of its delightful sweet-salty taste."}